For over 60 years Vaessen-Schoemaker has been active in the development and production of functional mixes for the meat and fish processing industry. Our complete range of injection and tumbling mixes as well as binding systems have contributed to the success of our customers in over 30 countries worldwide. Our state-of-the-art production facility, application test center, laboratory facilities and BRC-5 high level certification will guarantee the quality of our products. Our team of professional meat technologists offer the best possible customer support, and continues to develop new products in line with important market trends such as clean label, low salt and production efficiency.

Vaessen-Schoemaker broadens her horizon with the appointment of the New Product Development Manager of Adrie van Engelen and the opening of the brand new NPD Food Centre. For some months we have worked on new and innovative bakery concepts, which will be prestented during the IBA, the most important fair for the bakery industry (Munich, September 16th till September 21th).

Are you curious about these concepts, please subscribe to our mailing list at info@vaessen-schoemaker.nl or follow the latest developments via twitter @VSDeventer. Soon you can register here, for free tickets for the IBA.