Fish Special

Due to the positive interest in our fish applications, during the European Seafood Exposition, we have made a special about the innovative range of products developed for fish products. The special covers the following topics:

Forming: an introduction of the unique binding system for fish.
Thawing: an introduction of thawing brines for fish.
Marination: an introduction of injection or soaking brines for cold and hot smoked fish products.
The functionality experts: how we can advise on yield improvement, optimizing efficiency and product development.

Would you like to receive more information about the fish applications, please contact us by the contact form. Obviously you can also contact us by telephone: 0031 (0)570 500 840 or e-mail. If you prefer to contact one of our sales people directly, we refer you to the page: Sales Team

ESE & IFFA 2010

During the European Seafood Exposition in Brussels and the IFFA in Frankfurt we were happy to meet many of our customers and new contacts.

At the Seafood Expositions much attention was raised for the innovative range of products developed for formed and sliceable cooked fish products. Due to the positive interest in our fish applications we will devote a website-special entirely to the respective fish applications. Are you curious what Vaessen-Schoemaker specifically for fish can do for you, don’t miss the special on our website in September.

During the IFFA many visitors have visited our booth. Highlights were the applications for the RTP (Revo portioning) formed products. These applications deliver a natural structure and excellent binding capacity and a better yield. Also considerable interest was shown for Clean Label products. These types of applications are completely in line with nowadays trends and quality requirements.

Would you like to receive more information about these two specific matters, please contact us by the contact form. Obviously you can also contact us by telephone 0031 (0) 570-500 840 or e-mail: mailto:info@vaessen-schoemaker.nl If you prefer to contact one of our sales people directly, we refer you to the page: Sales Team

TNO and Vaessen-Schoemaker have joined forces to reduce salt levels in meat products

TNO and Vaessen-Schoemaker have started the next phase of a study targeting a salt reduction of 50% in meat products. The results of this study should contribute to lowering the daily intake of salt. Health authorities are emphasizing the need for consumers to reduce their salt consumption, and that of sodium in particular. The function of salt in meat products is not only to improve taste, but also to improve shelf life and texture.

TNO is a leading Dutch independent research organization whose expertise and research make an important contribution to the competitiveness of companies and organizations, to the economy and to the quality of society as a whole. TNO’s unique position is attributable to its versatility and capacity to integrate this knowledge.

Vaessen-Schoemaker develops and sells functional ingredient mixes for her international customers that produce meat, fish and vegetarian products.