Smoking gun.

Not only do we provide mixes to achieve a better yield for your frozen fish products, we also offer functional mixes that can be used for smoked or heat treated fish, such as cold or hot smoked salmon and trout. Besides achieving better yield, and therefore a better margin, our blends also offer better retention of fish structure and improved sliceability of smoked salmon, meaning higher slicing yields and less waste.

Fish travels fast but still needs shelf live.

As fish is such a perishable product, the process of catching, speed of processing and sale are of the essence. We have special blends to improve shelf life thereby retaining value and reducing waste.