For over 60 years Vaessen-Schoemaker has been active in the development and production of functional mixes for the meat and fish processing industry. Our complete range of injection and tumbling mixes as well as binding systems have contributed to the success of our customers in over 30 countries worldwide. Our state-of-the-art production facility, application test center, laboratory facilities and BRC-5 high level certification will guarantee the quality of our products. Our team of professional meat technologists offer the best possible customer support, and continues to develop new products in line with important market trends such as clean label, low salt and production efficiency.