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| Paul Schoemaker |
Last Sunday the 4th of December 2011 Mr Paul Schoemaker passed away at the age of 89 years. |
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| BRC certificate |
In August 2011, Vaessen-Schoemaker completed the annual BRC audit by PAI with great success. |
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| Manager New Product Development |
| As per September 1, 2011 Vaessen-Schoemaker in Deventer has appointed Adrie van Engelen as New Product Development Manager. |
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| New Managing Director |
With effect of July 1, 2011 Ad de Haas (49) succeeds Paul Veth (51) as Managing Director of Vaessen-Schoemaker in Deventer. |
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| Chicken Special |
Vaessen-Schoemaker is one of the leading developers and producers of chicken marination mixes. |
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| Innovation |
TNO and Vaessen-Schoemaker are working on salt reduction in meat products. |
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| New Managing Director |
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With effect of July 1, 2011 Ad de Haas (49) succeeds Paul Veth (51) as Managing Director of Vaessen-Schoemaker in Deventer. Ad de Haas, who in the recent past was Managing Director of Ruitenberg Ingredients in Twello, has high expectations about the growth potential of Vaessen-Schoemaker. Besides the innovative quality solutions that Vaessen-Schoemaker has to offer in the field of functional mixes for injection, tumbling and form applications, Vaessen-Schoemaker has the ambition to introduce additional concepts and in that way to present itself even more as expert for specific applications. At the same time with his appointment as Managing Director, Ad de Haas has acquired a substantial equity interest in the company. |


