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| Paul Schoemaker |
Last Sunday the 4th of December 2011 Mr Paul Schoemaker passed away at the age of 89 years. |
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| BRC certificate |
In August 2011, Vaessen-Schoemaker completed the annual BRC audit by PAI with great success. |
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| Manager New Product Development |
| As per September 1, 2011 Vaessen-Schoemaker in Deventer has appointed Adrie van Engelen as New Product Development Manager. |
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| New Managing Director |
With effect of July 1, 2011 Ad de Haas (49) succeeds Paul Veth (51) as Managing Director of Vaessen-Schoemaker in Deventer. |
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| Chicken Special |
Vaessen-Schoemaker is one of the leading developers and producers of chicken marination mixes. |
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| Innovation |
TNO and Vaessen-Schoemaker are working on salt reduction in meat products. |
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| BRC certificate |
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In August 2011, Vaessen-Schoemaker completed the annual BRC audit by PAI with great success.  Vaessen-Schoemaker was audited for the manufacture of functional ingredients for meat, poultry and fish processing. During a two day intensive auditing process, our quality systems and controls, proved to easily meet the highest Quality Standards. This is an extraordinary result, because of which Vaessen-Schoemaker is awarded Grade A, the highest achievable level of certification. Grade A is awarded to companies with 10 or less minor non-conformances to the Quality Standard. Vaessen-Schoemaker is committed to the development and production of unique functional solutions for all our customers, with the highest possible quality. |