Our processed meat applications are mostly tailor made designed to ensure delivery of the requested functionality. Thanks to our technical back-up and know-how we are able to meet your demands regarding functionality and efficiency in your production under your processing conditions.

Products

• Cooked ham and shoulder
• Sausages (e.g. frankfurter)
• Liver sausages
• Luncheon meat

Functionality

• Improvement of bite and structure emulsified products
• Decreased syneresis on e.g. cooked hams
• Improvement of cooking yield
• Improvement of colour stability
• Improvement of production efficiency