Poultry


Minimal drip loss

Smart combinations of functional ingredients

  

The world of food is constantly changing due to further globalisation, evolving legislation, or
the shifting demands of consumers or producers. The past years have shown an upward trend
in functional marinating of poultry products.

 

Extension of chicken breast fillets by 10 to 15% results in products that are juicier and more tender, and therefore more appreciated by consumers.

Using the latest ingredient technology and extensive know how, acquired over the past decades, Vaessen-Schoemaker has been able to develop several new and innovative ranges. These ranges include, among others: Alomine®, Natuvas® and Vascan®.

 


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POULTRY PRODUCTS

Product range

Functional characteristics

Application

ALOMINE

Functional, phosphate-free brine application for injection and tumbling of fresh poultry. These functional mixes contribute to higher yields and improve the quality of the meat product.

+ Whole muscle and bone-in products
+ Fresh and frozen
+ Extension: 10-75%
+ Injection and tumbling

NATUVAS

 

A clean label solution for the injection or tumbling of fresh poultry. Natuvas aids in achieving an extended product with a natural appearance and taste, while minimising drip loss.

+ Whole muscle and bone-in products
+ Fresh and frozen
+ Extension: 10-75%
+ Injection and tumbling

HAMINE

Functional injection and tumbling mixes containing phosphates to optimise texture and yield in cooked products.

+ Whole muscle and bone-in products
+ Cooked products
+ Extension: 10-75%
+ Injection and tumbling

VASCAN

 

The extension of shelf-life is a feature which can be incorporated into our functional mixes or added separately. The latter is referred to as Vascan. The Vascan range is composed of both clean label ingredients and food additive preservatives and antioxidants. It provides the product with an extended shelf-life, through microbial reduction, pathogen elimination and antioxidation against rancidity.

+ Vascan can be applied in all product categories.

VASCOTASTE

 

Functional dry marinades which can be applied by mixing or tumbling to the poultry product, resulting in tasteful products with an attractive appearance.

+ Whole muscle and bone-in products
+ Ideal for use in combination with  Alomine and Natuvas
+ Fresh product