Vaessen-Schoemaker

The functionality experts

Taste from within

Add value to your products with even more taste. Ideal for cooked meats like salad meat. Restoring or enhancing the taste of the meat and creating a consumer preference when the product is consumed – warm or cold.
Our ‘Taste from within’ concept involves adding a cooking profile
(boiled, roasted, grilled) to a prepared product.

Learn more about 'Taste from within'

Vaessen-Schoemaker - the functionality experts

Based on current trends and developments in a rapidly changing industry, we are providing our customers with innovative concepts.

As we have been doing for over 70 years. All these concepts have one thing in common: added value. We understand the food value-chain. Whether it’s the added value of appearance, yield, taste, preservation, tenderness, texture or labelling, we know the industry’s requirements and demands. Our concepts perfectly meet these requirements.

See our successful and proven concepts for: bakery, fish and seafood, poultry, red meat, convenience and vegetarian products.

Latest news

October 30, 2018

Vacancy: Planner/Buyer (m/f)

Vaessen-Schoemaker is an internationally active, rapidly growing company located in Deventer. Ambition, innovation and quality are the pillars of the company’s current success. Our employees are the heart of our business; they are dedicated and passionate. The work culture is dynamic, with short lines of communication in an informal, easy-going setting. For our business office, […]

September 17, 2018

Vaessen-Schoemaker acquires a majority stake in Agersol

Vaessen-Schoemaker completed the acquisition of a majority stake in Agersol Sp. z o.o. (“Agersol”). Katowice area-based, Agersol is a Polish producer of innovative functional ingredients for meat applications and predominantly focuses on the production of alginate-gel based casings. Agersol has a strong presence in Central Eastern Europe and North-America. Vaessen-Schoemaker’s heritage. Through the acquisition, Vaessen-Schoemaker […]

July 24, 2018

Seminar Craftsmanship & the future of meat

We are very pleased to invite you to our upcoming seminar Craftsmanship & THE FUTURE OF MEAT in Bakel (NL) on October 9th, 2018 which we will organize in cooperation with Vaessen-Schoemaker. This one-day event with a focus on the preparation and marination of SAUSAGE, BURGER and BACON will not only inspire you, but it […]