The functionality experts

Taste from within

Add value to your products with even more taste. Ideal for cooked meats like salad meat. Restoring or enhancing the taste of the meat and creating a consumer preference when the product is consumed – warm or cold.
Our ‘Taste from within’ concept involves adding a cooking profile
(boiled, roasted, grilled) to a prepared product.

Latest news

Vaessen-Schoemaker acquires a majority stake in Agersol

Vaessen-Schoemaker completed the acquisition of a majority stake in Agersol Sp. z o.o. (“Agersol”). Katowice area-based, Agersol is a Polish producer of innovative functional ingredients for meat applications and predominantly focuses on the production of alginate-gel based casings. Agersol has a strong presence in Central Eastern Europe and North-America. Vaessen-Schoemaker’s heritage. Through the acquisition, Vaessen-Schoemaker […]
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Seminar Craftsmanship & the future of meat

We are very pleased to invite you to our upcoming seminar Craftsmanship & THE FUTURE OF MEAT in Bakel (NL) on October 9th, 2018 which we will organize in cooperation with Vaessen-Schoemaker. This one-day event with a focus on the preparation and marination of SAUSAGE, BURGER and BACON will not only inspire you, but it […]
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Taste from within

Create consumer preference for your product. Eating behaviour is changing rapidly. With the increase of convenience food, also the consumption of cold, cooked chicken is increasing. Chicken is used to complete salads, sandwiches, wraps and so on. Unfortunately, this cooked cold chicken very often lacks the distinct taste of chicken to complete your creations. Chicken meat […]
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Got any questions? Contact our sales team on +31 570 500 840