Vaessen-Schoemaker

The functionality experts

Taste from within

Add value to your products with even more taste. Ideal for cooked meats like salad meat. Restoring or enhancing the taste of the meat and creating a consumer preference when the product is consumed – warm or cold.
Our ‘Taste from within’ concept involves adding a cooking profile
(boiled, roasted, grilled) to a prepared product.

Learn more about 'Taste from within'

Vaessen-Schoemaker - the functionality experts

Based on current trends and developments in a rapidly changing industry, we are providing our customers with innovative concepts.

As we have been doing for over 70 years. All these concepts have one thing in common: added value. We understand the food value-chain. Whether it’s the added value of appearance, yield, taste, preservation, tenderness, texture or labelling, we know the industry’s requirements and demands. Our concepts perfectly meet these requirements.

See our successful and proven concepts for: bakery, fish and seafood, poultry, red meat, convenience and vegetarian products.

Latest news

February 19, 2018

The way of making differentiating concepts

The bakery experts of Vaessen-Schoemaker have combined functionality with taste in a wide range of industrial fillings and toppings for the bakery, convenience and meat processing industry. Functionality in terms of bake and freeze stability. Exactly what consumers want: oozing at the right time, great taste and a fantastic appearance. Various flavour profiles are available, […]
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February 19, 2018

We make your products safer with Vascan

The popularity of prepared meats is still increasing. A great opportunity for you, at the same time a big risk. During the slicing, before packaging, the risk of cross-contaminations is the highest. This is reflected in the number of recalls last year. Ensure optimal food safety, use Vascan. By using Vascan before or after your cooking process, after cutting […]
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February 19, 2018

Food safety: regulatory enforcement increases

Despite the fact your HACCP-system is in good order and your production facility is clean, there is often still a great risk of cross-contimination. The popularity of prepared products is still increasing. A great opportunity for you, at the same time a big risk. During the slicing, before packaging, the risk of cross-contaminations is the highest. This is reflected in […]
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Got any questions? Contact our sales team on +31 570 500 840