Vaessen-Schoemaker - the functionality experts.
Our innovative and enterprising approach has resulted in unique functional solutions for the poultry, meat, fish & seafood, bakery and convenience & vegetarian industries. These solutions greatly enhance the market value of our national and international customers.
Vaessen-Schoemaker places a high priority on productsupport, making its technology centres available for injection and tumbling tests and bakery innovation sessions and also providing on-site support. Our solutions are a proven success and perfectly adjusted to the needs of our customers and their specific processes. We provide our customers with concepts, knowledge and the right products to differentiate.
Vaessen-Schoemaker was founded in 1946 by Hubert Vaessen and his son-in-law Paul Schoemaker. They were very innovative in their day, discovering, for instance, the effects of the binding properties of phosphates in meat, and this innovative spirit is still present in the company. 70 years of experience, knowledge and technological developments have resulted in many successful and proven concepts that meet current market trends and consumer demands. New developments in the chain, whether it is a new interesting ingredient, changes in legislation, or specific needs from the food service, we are able to translate every development into distinctive concepts that add value to your product.
Most companies write about their mission and vision. We just have a passion. We want to be the best in what we do. What we do: we create innovative food concepts, and supply you with the ingredients and knowledge that help you be the best too.